Northeast Regional Voice

Smart Food, Stronger Communities: Innovation in Action Across the Northeast

Land-grant institutions lead the charge in translating nutrition science into real-world impact for diverse communities.

Article by Stacey Stearns, UConn Extension

Protecting the Northeast’s Natural Legacy: Land-Grant Institutions Champion Environmental Stewardship

Across the Northeast’s many landscapes—stretching from coastal watersheds to forested hillsides—land-grant institutions are leading collaborative efforts to protect natural resources and promote environmental resilience.

Article by Stacey Stearns, UConn Extension

Guardians of Our Food System: How Northeast Land-Grant Universities Are Protecting Pollinators

Pollinators are the unsung heroes of our food system, ensuring the production of fruits, vegetables, and countless other crops. Yet, habitat loss, climate change, and pesticide exposure are threatening their survival. Across the Northeast, Land-grant universities are leading innovative research and outreach efforts to protect these critical species, supporting both biodiversity and sustainable agriculture.

Article by Stacey Stearns, UConn Extension

Strengthening Agriculture and Food Systems in the Northeast

Land-grant universities in the Northeast are driving innovation in sustainable agriculture, food security, and climate adaptation. Through research, Extension education, and community engagement, institutions such as Cornell University, the University of Vermont, Pennsylvania State University, and the University of Connecticut are fostering resilient food systems while enhancing environmental sustainability.

Article by Stacey Stearns, UConn Extension

Vector-borne Diseases are Taking a Bite Out of Our Health and Safety

Land-grant universities in the Northeast have research and extension missions, and these are working cooperatively on multiple fronts to address the growing problem of vector-borne diseases, whether its Lyme Disease, West Nile Virus, Avian Influenza, or one of the many others targeting our region.

Article by Stacey Stearns, UConn Extension

Urban Agriculture: Strengthening Food Security and Community Resilience in the Northeast

In the densely populated Northeast, urban agriculture is becoming essential for creating resilient, sustainable food systems. Through innovative research, community engagement, and educational outreach, regional universities are making strides to support urban agriculture initiatives that address food security, environmental sustainability, and economic development.