Emergency Food, Charity, and the Local Food System (webinar)

This webinar is the “next talk in a series of webinars featuring insights from the USDA Local and Regional Food Systems Covid Response Project that NERCRD is a part of. The goal of this project is to understand challenges, adaptations and innovations to diverse sectors of local and regional food systems around the country in response to disruptions from Covid-19.

Each month this project hosts facilitated cross-sectoral discussion on topics including customer retention and engagement, emergency food, cooperative business models, state policies and consumer behavior.”

The December webinar is: 

“Emergency Food, Charity, and the Local Food System”

December 21st, 1-2pm EST

Featuring:
Mary Greene-Trottier – Spirit Lake Tribe, Director of the Food Distribution Program
LaToya M. – Collective Fare, Director of Operations
Leandra Forman – FoodChain, Operations Manager

For webinar registration and other project information please visit: https://lfscovid.localfoodeconomics.com/

Information originally obtained through the Northeast Regional Center for Rural Development